Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Apple Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 5%
CARBS 47G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A self-saucing apple cake with brown sugar caramel flavors. The batter bakes into cake while a sauce pools underneath, creating a warm, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (spooned and levelled)
- 1/3 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup milk (2% or 3% recommended)
- 2 Tablespoons butter (melted)
- 1/2 teaspoon vanilla
- 1 large apple (thinly sliced *see Note 1 below)
- 1 cup light brown sugar (packed)
- 1 Tablespoon all-purpose flour
- 1 1/2 cups boiling water
- 1 Tablespoon butter (at room temperature)
- 2 teaspoons vanilla
- Generous pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 5%
CARBS 47G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 163mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 35mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.