Apple Protein Muffin
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The Clean Eating Couple · by Liz Marino5.0 (6)

Apple Protein Muffin

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy protein-packed apple muffins with 8 grams of protein per muffin, sweetened with honey and made with Greek yogurt. A wholesome breakfast muffin or snack.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup fat-free plain Greek yogurt (180 g)
  • ⅔ cup honey (220 g)
  • 2 eggs
  • ⅓ cup avocado oil
  • 2 cups oat flour (210 g)
  • ½ cup packed vanilla whey protein powder (40 g but will vary based on brand)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 1 cup peeled & diced apple (peeled (115 g, about 1 medium apple))
PREP
10M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.