
The Cozy Cook · by Stephanie★ 5.0 (24)
Apple Pork Chops
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 83%
CARBS 26G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops in a sweet and savory sauce with tender sliced apples, wine, and herbs. An easy skillet dinner that combines fruit and meat for complex flavor.
mainamericanpork🍳 skilletgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see notes)
- Salt/Pepper
- 1 teaspoon Italian seasoning
- 1-2 tablespoons olive oil
- ½ cup dry white wine
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 apple (See notes)
- 2 cups chicken broth
- 3 tablespoons cornstarch
- ½ chicken bouillon cube
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- ½ teaspoon EACH: dried thyme, dried oregano, mustard powder, onion powder, parsley
- ¼ teaspoon EACH: ground sage, cinnamon
- 1 pinch nutmeg (no more than a small pinch)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 83%
CARBS 26G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
