Apple Pork Chops
View original ↗
The Cozy Cook · by Stephanie5.0 (24)

Apple Pork Chops

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 83%
CARBS 26G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops in a sweet and savory sauce with tender sliced apples, wine, and herbs. An easy skillet dinner that combines fruit and meat for complex flavor.

mainamericanporkgluten free
View the full recipe on The Cozy Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 pork chops (see notes)
  • Salt/Pepper
  • 1 teaspoon Italian seasoning
  • 1-2 tablespoons olive oil
  • ½ cup dry white wine
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 apple (See notes)
  • 2 cups chicken broth
  • 3 tablespoons cornstarch
  • ½ chicken bouillon cube
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon EACH: dried thyme, dried oregano, mustard powder, onion powder, parsley
  • ¼ teaspoon EACH: ground sage, cinnamon
  • 1 pinch nutmeg (no more than a small pinch)
PREP
15M
SODIUM
808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.