Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Apple Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 78%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops browned in butter and simmered in a cider sauce with fresh apples and sage. It's elegant and balanced, with a tender, flavorful result.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided use)
- 4 bone in pork chops (approximately 5-6 ounces each)
- 1/2 cup + 2 tablespoons apple cider (divided use, fresh cider is best)
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh sage
- 2 cups apples cored and thinly sliced (such as Pink Lady or Honeycrisp)
- salt and pepper to taste.
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 78%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.