Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Apple Pie with Oatmeal Cookie Crumble
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 6%
CARBS 51G65% OF CAL
4G FIBER16G ADDED12G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie topped with an oatmeal cookie crumble instead of a traditional crust. The crumble adds texture and depth. A comforting dessert that showcases autumn flavors.
dessertamericanbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe All Butter Pie Crust
- 3 pounds Granny Smith Apples
- ¼ cup (50 g) packed brown sugar
- 1 teaspoon ground cinnamon
- ¾ cup (93 g) all-purpose flour
- ¾ cup (75 g) quick cook oats
- ¾ cup (150 g) packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons (84 g) cold unsalted butter, diced
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 6%
CARBS 51G65% OF CAL
4G FIBER16G ADDED12G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.