Apple Pie with Cheddar Nut-Thins® Crust
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From Our Hearts to Your Hands

Apple Pie with Cheddar Nut-Thins® Crust

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 12%
CARBS 55G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free apple pie with a buttery cheddar crust and spiced apple filling. Sweet and slightly savory with warm spices. A classic dessert with a modern gluten-free twist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tbsp. apple cider vinegar
  • 1 cup Cheddar Nut-Thins® (about 26 crackers)
  • 2 cups gluten-free all-purpose flour
  • 1 tbsp. xanthan gum
  • 1 cup grated extra-sharp white cheddar
  • 2 tsp. sugar
  • ½ tsp. salt
  • 14 tbsp. unsalted butter, diced into ½-inch pieces and chilled
  • 2 lb. Granny Smith apples, peeled and sliced into ¼-inch wedges
  • ¼ cup granulated sugar
  • 2 tbsp. gluten-free all-purpose flour, plus more for dusting
  • ¼ cup packed light brown sugar
  • ¼ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 tbsp. unsalted butter, diced into small pieces and chilled
  • 1 egg, for egg wash
  • 1 tbsp. turbinado sugar, for topping
PREP
—
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.