
Belly Full · by Amy Flanigan
Apple Pie Waffles
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 24%
CARBS 74G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 41G52% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Waffles spiced with fall flavors and studded with apples, served with ice cream and caramel. A special breakfast or brunch dish with dessert appeal.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon allspice
- pinch kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 6 tablespoons unsalted butter (, melted and cooled slightly)
- 1 medium sweet apple (, shredded or finely chopped)
- whipped cream, vanilla ice cream, and caramel sauce (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 24%
CARBS 74G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 41G52% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 48g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
