Jo Cooks · by Joanna Cismaru★ 4.5 (153)
Apple Pie Taquitos
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 46G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on apple pie wrapped in a crispy, sugary tortilla shell. These baked taquitos combine comforting apple-cinnamon flavors with a fun, handheld format.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounce apple pie filling ((1 can))
- 12 medium soft flour tortillas
- ¼ cup butter (unsalted, melted)
- ½ cup sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 46G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 423mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.