Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Apple Pie Tacos
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 22G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with spiced cinnamon sugar and topped with warm apple filling, whipped cream, and caramel. A playful, fun twist on apple pie served warm.
dessertamericanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6 large flour tortillas
- 1 cup oil (for frying)
- ⅔ cup granulated sugar
- 2 teaspoons cinnamon
- 21 ounces apple pie filling (1 can, chopped coarsely)
- 3 large apples
- 1 ½ tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- ½ cup water (divided)
- frozen whipped topping
- caramel sauce (store bought or homemade)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 22G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 68mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.