Real Housemoms · by Aubrey★ 4.3 (4)
Apple Pie Scones
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 23G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-inspired scones studded with apple and spiced with cinnamon and nutmeg. Moist and tender, these are a perfect autumn breakfast or brunch treat.
mainamericanbaked good🍪 sheet pan🌀 blendervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 C flour
- 1/3 C granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 C cold butter (cubed)
- 2/3 C apple pie filling (smashed)
- 3/4 C heavy cream
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 23G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 11mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.