Apple Pie Recipe (No Butter)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.7 (31)

Apple Pie Recipe (No Butter)

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 35G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based apple pie with a flaky crust made from olive oil and whole wheat flour, filled with spiced apples and baked until golden. Warm, comforting, and nostalgic without dairy or butter. Perfect for celebrations or everyday baking.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup (120 grams) whole wheat flour
  • ½ cup (62.5 grams) cup all-purpose flour
  • ¼ cup olive oil (or sunflower oil)
  • ⅓ cup water (- at room temperature or add as required)
  • ½ teaspoon salt (or as required)
  • 2 apples ((medium-sized) - peeled, cored and sliced)
  • ¼ teaspoon ground cinnamon ((cinnamon powder))
  • ¼ teaspoon ground nutmeg (or grated nutmeg (nutmeg powder))
  • 2 tablespoons whole wheat flour
  • 2 tablespoons demerara sugar ((or brown sugar or raw sugar or white sugar))
  • 1 to 2 teaspoons oil (or vegan butter - to top the filling)
  • 1 to 2 pinches ground cinnamon ((cinnamon powder) - for sprinkling)
  • 1 to 2 pinches raw sugar (or brown sugar or white sugar - for sprinkling)
  • 2 to 3 teaspoons soy milk (or any nut milk - for glazing)
PREP
15M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.