Live Well Bake Often · by Danielle Rye★ 5.0 (11)
Apple Pie Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 5%
CARBS 38G82% OF CAL
2G FIBER30G SUGAR7G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade apple pie with a flaky crust and sweet, spiced apple filling. Perfect for fall gatherings or Thanksgiving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups (840 grams) sliced apples ((peeled, cored, and sliced into 1/4-inch slices))
- 1 tablespoon (15 ml) fresh lemon juice
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar (packed)
- 1/4 cup (32 grams) all-purpose flour ((spooned & leveled))
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 pie crusts (homemade or store-bought)
- 1 tablespoon (15 grams) butter (cut into pieces)
- 1 large egg
- 1 tablespoon milk
- Coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 5%
CARBS 38G82% OF CAL
2G FIBER30G SUGAR7G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 21mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.