Apple Pie Recipe
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Lil' Luna · by Kristyn Merkley5.0 (82)

Apple Pie Recipe

NUTRITION · PER SERVING225M COOK
CAL 20%·PRO 14%
CARBS 83G82% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER48G TOTAL SUGAR
FAT 6G12% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with flaky homemade crust and a spiced, gooey apple filling. A time-honored dessert requiring substantial advance planning.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup butter-flavored shortening
  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 egg
  • ½ cup cold water, (use ice if necessary)
  • 1 tablespoon apple cider vinegar
  • 6-8 high-quality apples, (we prefer Gala and Granny Smith)
  • ¾ cup sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 3 tablespoons cornstarch
  • 1 cup unfiltered apple cider, (the jugs sold in the fall are the best, but apple juice works as well)
  • 2 tablespoons bottled lemon juice
  • whole milk
  • coarse/turbinado sugar
PREP
45M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.