Real Housemoms · by Aubrey★ 4.6 (8)
Apple Pie Recipe
NUTRITION · PER SERVING335M COOK
CAL 23%·PRO 5%
CARBS 77G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER38G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked apple pie with a flaky crust filled with cinnamon-spiced apples. A traditional dessert perfect for holidays and gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups apple cider
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 3.5 pounds honeycrisp apples (peeled, cored, and sliced)
- 2 9-inch pie crusts ((store-bought or homemade))
- 1 large egg (lightly beaten)
- 1 tablespoon heavy cream (or milk)
- 1 tablespoon granulated sugar (or coarse sugar)
At a glance
PER SERVING · TIME 335M
CAL 23%·PRO 5%
CARBS 77G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER38G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 35m
- Sodium
- 239mg
- Total sugar
- 38g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.