Preppy Kitchen · by John Kanell★ 5.0 (303)
Apple Pie Recipe
NUTRITION · PER SERVING350M COOK
CAL 18%·PRO 6%
CARBS 66G73% OF CAL
4G FIBER42G SUGAR20G OTHER
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with flaky crust and fresh, lightly spiced apple filling. A timeless dessert perfect for family gatherings and holiday tables.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds apples (peeled, cored, and thinly sliced (1.35kg))
- 2 tablespoons lemon juice
- 1 cup granulated sugar ((200g))
- ½ cup all-purpose flour ((60g))
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (9-inch) double-crust pie dough (store-bought or homemade)
- 2 tablespoons unsalted butter (diced)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 350M
CAL 18%·PRO 6%
CARBS 66G73% OF CAL
4G FIBER42G SUGAR20G OTHER
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.