Handle the Heat · by Tessa Arias★ 5.0 (1)
Apple Pie Pull Apart Loaf
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 11%
CARBS 42G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pull-apart bread loaf layered with apples, brown sugar, and warm spices, drizzled with maple glaze. Impressive looking but easy to make, perfect for fall breakfasts or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons (57 grams) unsalted butter, melted, plus more for the pan
- 1/3 cup lukewarm milk
- 1/4 cup lukewarm water
- 1 large egg plus 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 3 cups (380 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 medium green apples, peeled and cut into 1/4-inch slices
- 1 teaspoon lemon juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup (63 grams) powdered sugar
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 11%
CARBS 42G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.