Apple Pie Pull Apart Bread with Maple Glaze
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Oh Sweet Basil · by Sweet Basil4.0 (22)

Apple Pie Pull Apart Bread with Maple Glaze

NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 18%
CARBS 115G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC64G OTHER45G TOTAL SUGAR
FAT 23G30% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pull-apart bread made with frozen roll dough, cinnamon-sugar apples, and maple glaze. Warm, gooey, and reminiscent of apple pie—perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 22 Rhodes Rolls (defrosted)
  • 4 Tablespoons Butter (softened)
  • 1/3 Cup Brown Sugar (plus 1 Tablespoon )
  • 2 teaspoons Cinnamon
  • 1/8 teaspoon Nutmeg
  • 3 Tablespoons Flour
  • 2 Apples (peeled and diced (we like Gala and Granny Smith, but really any is fine.))
  • 2 Tablespoons Butter
  • 1/4 Cup Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Flour
  • 2 Tablespoons Butter (melted)
  • 3/4 Cup Powdered Sugar
  • 1/2 teaspoon Maple Extract
  • 1/4 teaspoon Vanilla
  • 1 Tablespoon Heavy Cream or Half and Half (additional if needed )
PREP
120M
SODIUM
570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.