Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Apple Pie Poptarts Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 7%
CARBS 68G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER25G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop-tarts with apple pie filling inside flaky pie crust, topped with a simple sugar glaze. These easy pastries taste like apple pie and are fun to make and eat.
dessertamericanbaked good🍞 toaster oven🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 refrigerated pie crusts ((1 box))
- ½ 20 ounce can apple pie filling
- 1 large egg
- 1 cup (113g) powdered sugar
- 1½ teaspoon ground cinnamon
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 7%
CARBS 68G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER25G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.