Apple Pie Pops
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The Girl Who Ate Everything · by Christy Denney4.5 (8)

Apple Pie Pops

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 36G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Heart-shaped pastries filled with cinnamon apples and topped with powdered sugar glaze. These cute individual pies combine flaky pastry with warm spiced fruit. Perfect for Valentine's Day or any special occasion.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons butter
  • 2 cups apples (peeled and diced (about 2-3 apples))
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Pinch of nutmeg
  • 1 tablespoon flour
  • 1 (14.1 ounce) package refrigerated pie crusts
  • 1 Egg
  • ½ cup powdered sigar
  • 1 tablespoon milk
  • Heart shaped cookie cutter (2-3 inches in diameter)
  • Lollipop sticks, Bags for wrapping, Ribbon, sprinkles
PREP
15M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.