Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (21)
Apple Pie Pops
NUTRITION · PER SERVING—
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
2G FIBER4G ADDED3G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple pie hand pies with cinnamon filling, baked until golden. Portable, sweet treats that capture apple pie flavor in bite-sized form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- PIE CRUST
- 1 1/4 cup all-purpose flour (plus more if needed0
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 tablespoon cold butter (chopped in pieces)
- 1/4 cup butter-flavored shortening
- 1/4 cup ice water (plus more if dough seems too dry)
- APPLE MIXTURE (this makes a lot)
- 2 large granny smith apples (finely diced)
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 egg white
- cinnamon sugar
- butter (melted)
At a glance
PER SERVING
CAL 8%·PRO 4%
CARBS 18G46% OF CAL
2G FIBER4G ADDED3G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 135mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.