Apple Pie Pavlova | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pavlova base topped with creamy mascarpone-yogurt filling and caramel-drizzled spiced apples. This dessert offers the appeal of apple pie with a fraction of the calories, making it suitable for special occasions or when you want something elegant but not heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 egg whites
- 75 g golden caster sugar
- 50 g icing sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 1 tsp vanilla essence
- 4 cooking apples (peeled, cored and sliced)
- 3 tbsp brown granulated sweetener
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1 tbsp water
- 1 tbsp lemon juice
- 60 g mascarpone cheese
- 60 g fat free Greek yoghurt
- 3 tsp 50% less sugar caramel dessert topping
- 1 ginger nut biscuit (crushed)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 33mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.