Belly Full · by Amy Flanigan★ 5.0 (7)
Apple Pie Parfaits
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 3%
CARBS 29G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 21G63% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered parfaits with caramelized spiced apples, whipped cream, and graham crackers. A simple, elegant autumn dessert or anytime treat.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 3 large apples (, peeled, cored, and diced very small)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- crumbled pie crust or honey graham cracker (, for granish)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 3%
CARBS 29G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 21G63% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 45mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.