Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Apple Pie Pancake Rolls
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 27G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pancakes rolled around spiced cinnamon apples for a breakfast that tastes like dessert. Quick to make fresh or reheat from the freezer on busy mornings.
mainamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Krusteaz Buttermilk Pancake Mix
- 1 cup apple juice or apple cider
- ½ teaspoon cinnamon
- 1 can (approx. 21 ounces apple pie filling)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 27G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 125mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 64mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.