Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Apple Pie Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 59G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole studded with soft apple slices and warming cinnamon and nutmeg spices. Sweetened with brown sugar and enriched with eggs and milk, this comforting breakfast is made in one dish.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups old fashioned oats
- ½ cup light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 eggs
- 1 cup applesauce
- ½ cup milk
- 2 medium apples (peeled, cored and sliced thin)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 20%
CARBS 59G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 347mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.