Diethood · by Katerina Petrovska★ 5.0 (2)
Apple Pie Muffins
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with apples and flavored with cinnamon and warm spices. Moist and fruity, these capture apple pie flavors in portable form, perfect for fall breakfasts or snacking.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 granny smith apple (peeled)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 tablespoons butter, (melted)
- 1 large egg
- 1 cup milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 36mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.