House of Nash Eats · by Amy Nash★ 5.0 (3)
Apple Pie Macarons
NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 2%
CARBS 15G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macaron shells filled with vanilla buttercream and apple pie filling. An elegant fall-inspired cookie.
dessertfrenchbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 128 g almond flour
- 128 g powdered sugar
- 1/8 teaspoon salt
- 100 g egg whites (at room temperature)
- 100 g granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste
- 1/2 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 Tablespoons milk (plus more if needed)
- 1/2 cup apple pie filling (mashed a bit with a fork (store-bought or homemade is fine))
- 1/4 cup white candy melting wafers
- 2 Tablespoons crushed cinnamon graham crackers
At a glance
PER SERVING · TIME 150M
CAL 5%·PRO 2%
CARBS 15G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 16mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.