Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Apple Pie Fudge
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 2%
CARBS 20G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of soft fudge infused with apple pie flavoring, warming spices like cinnamon and nutmeg, and topped with crushed gingersnaps. Sweet, spiced, and nostalgic. A small dessert that tastes like fall.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups granulated sugar
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup apple pie filling
- 3 cups white chocolate chips
- 12 gingersnap cookies (broken into bite site pieces)
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 2%
CARBS 20G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 28mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.