Cafe Delites · by Karina Carrel★ 5.0 (2)
Apple Pie French Toast Bake
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 28%
CARBS 74G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER37G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast bread pudding where apple pie flavors meet French toast. This casserole with caramelized apples, cinnamon, and a streusel topping works for breakfast or dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 21 ounces apple pie filling (canned)
- 1 tablespoon butter
- 4 apples (large, sliced)
- 1/4 cup granulated sugar
- 3/4 teaspoons ground cinnamon
- 15 ounce loaf vienna (french bread or challah, roughly cubed)
- 8 eggs (large)
- 3 cups milk
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats (or rolled oats for a chewier crumb)
- 1/3 cup all-purpose flour (or plain flour)
- 1/3 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1 pinch baking powder
- 3 tablespoons butter (melted (I use light or reduced fat))
- 1/2 cup confectioners sugar (or icing sugar)
- 1 teaspoon maple syrup
- 1 1/2 tablespoons milk
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 28%
CARBS 74G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER37G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 380mg
- Total sugar
- 37g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.