Preppy Kitchen · by John Kanell★ 5.0 (19)
Apple Pie Filling Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 2%
CARBS 83G73% OF CAL
3G FIBER45G ADDED23G INTRINSIC11G OTHER68G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apples with warm spices and a smooth consistency. A homemade pie filling ready to be used in pies, pastries, or other desserts.
componentamerican🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium apples (peeled, cored, and sliced (3 pounds, 1.35kg))
- ⅓ cup lemon juice ((80mL))
- ⅔ cup granulated sugar ((133g))
- ⅔ cup brown sugar (light or dark (140g))
- ½ cup unsalted butter ((113g))
- 2 teaspoons ground cinnamon
- 6 tablespoons cornstarch
- ½ cup water ((120mL))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 2%
CARBS 83G73% OF CAL
3G FIBER45G ADDED23G INTRINSIC11G OTHER68G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 68g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 46mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.