Spend with Pennies · by Holly Nilsson★ 5.0 (612)
Apple Pie Filling Recipe
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 2%
CARBS 23G85% OF CAL
3G FIBER18G SUGAR2G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop apple pie filling made from fresh apples, sugar, butter, and cinnamon. Thick and flavorful, it's a homemade alternative to canned filling for pies and pastries.
componentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 2%
CARBS 23G85% OF CAL
3G FIBER18G SUGAR2G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 17mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.