Jo Cooks · by Joanna Cismaru★ 4.9 (10)
Apple Pie Filling
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 37G77% OF CAL
5G FIBER9G ADDED19G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie filling with a buttery cinnamon flavor, thickened and ready to freeze. Use it for pies, tarts, or ice cream toppings.
componentamerican🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium apples
- 1 tablespoon lemon juice (freshly squeezed)
- ¼ cup butter (unsalted)
- 2 teaspoon cinnamon
- ½ cup brown sugar (packed)
- ¼ cup water
- ¼ teaspoon salt
- 2 tablespoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 37G77% OF CAL
5G FIBER9G ADDED19G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 28g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.