Small Town Woman · by Beth Pierce★ 5.0 (16)
Apple Pie Filling
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 1%
CARBS 30G79% OF CAL
3G FIBER10G ADDED13G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple pie filling made with fresh apples, spices, and natural ingredients. A component for pies and other desserts rather than a standalone dish.
componentamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium apples (Granny Smith or Honeycrisp cut into ½ inch chunks or slices)
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 3 tablespoons cold water
- 1 ½ tablespoons cornstarch
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 1%
CARBS 30G79% OF CAL
3G FIBER10G ADDED13G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 24g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 18mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.