I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Apple Pie Filling
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie filling made with fresh apples, brown sugar, and warm spices like cinnamon and nutmeg. Perfect for pies, crisps, and baking projects.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons fresh lemon juice
- 5 1/2 to 6 cups diced apples ((any variety, peeled if desired))
- 1/2 cup light brown sugar (, packed )
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups water
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 38mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.