Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (8)
Apple Pie Filling
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked apple filling made with warm spices and thickened with cornstarch. Used to fill pies or as a topping for ice cream and pancakes.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup packed brown sugar
- ⅓ cup cane sugar
- 1 tablespoon Apple Pie Spice
- ¼ teaspoon sea salt
- 4 pounds good baking apples, such as Granny Smith or Honeycrisp (peeled, cored, and thinly sliced)
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- ½ teaspoon lemon zest
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 37g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 17mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.