Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Apple Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 2%
CARBS 79G98% OF CAL
7G FIBER23G ADDED41G INTRINSIC6G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spiced apple filling made with fresh apples, brown sugar, cinnamon, and cornstarch. Use in pies, tarts, or other desserts.
componentamerican🍪 sheet pan🫕 dutch ovendairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4½ pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch (6 mm) thick
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1 cup (packed) dark brown sugar
- Heaping ¼ teaspoon teaspoon salt
- Heaping ¼ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 2%
CARBS 79G98% OF CAL
7G FIBER23G ADDED41G INTRINSIC6G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 65g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 39mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.