Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Apple Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 49G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple filling with cinnamon and nutmeg. This filling is made for use in apple pies and other desserts, not intended to be eaten on its own.
componentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 high-quality apples, (we prefer Gala and Granny Smith)
- ¾ cup sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 3 tablespoons cornstarch
- 1 cup unfiltered apple cider, (the jugs sold in the fall are the best, but apple juice works as well)
- 2 tablespoons bottled lemon juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 49G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 41g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 17mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.