Dinner at the Zoo · by Sara Welch★ 5.0 (81)
Apple Pie Filling
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 33G95% OF CAL
1G FIBER26G SUGAR6G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie filling made with Granny Smith apples, brown sugar, and warm spices. Thick, sweet, and fragrant. A versatile component for pies, pastries, and other desserts.
componentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups apples (peeled and thinly sliced, I used Granny Smith)
- 2 teaspoons lemon juice
- 3 cups water
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg (freshly ground if possible)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 33G95% OF CAL
1G FIBER26G SUGAR6G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.