Apple Pie Filled Cinnamon Rolls
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Little Sunny Kitchen · by Diana

Apple Pie Filled Cinnamon Rolls

NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 18%
CARBS 68G60% OF CAL
5G FIBER28G ADDED6G INTRINSIC29G OTHER34G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls from scratch filled with apple pie filling, topped with cream cheese and maple frosting. Sweet and spiced, they work as a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (warm, between 105° and 115°F (40° and 46°C))
  • ½ cup granulated sugar
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 4 tablespoons unsalted butter (melted and cooled)
  • 2 large large eggs (at room temperature)
  • ½ teaspoon salt
  • 4 ½ cups all-purpose flour
  • 4 tablespoons unsalted butter
  • 16 ounces apples (cored, peeled, and diced small)
  • ¾ cup light brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon cornstarch (mixed with 1 tablespoon cold water, cornflour in the UK)
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese (softened)
  • 1-2 tablespoons maple syrup (or milk)
  • 1 cup powdered sugar (sifted)
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.