Apple Pie
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Apple Pie

NUTRITION · PER SERVING450M COOK
CAL 13%·PRO 4%
CARBS 49G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced apple pie with buttery crust and cinnamon-scented filling. Classic, timeless, and perfect for special occasions or holiday meals.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 10
  • 1 lemon
  • 2 pie crusts
  • 8 apples (peeled, cored, and diced, see note 1)
  • 4 tablespoons unsalted butter
  • 1 cup dark brown sugar (lightly packed )
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/4 cup flour
  • 2 teaspoons vanilla extract
  • 1/3 cup honey vanilla Greek yogurt
  • 1 large egg (beaten)
  • 1 tablespoon milk
  • Sugar topping (as desired, see note 2)
PREP
90M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.