The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Apple Pie Dip Recipe
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 5%
CARBS 63G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple and caramel dip served with pie crust strips, featuring spiced apples with warm caramel sauce. Perfect for holiday gatherings and can be served warm or chilled.
starteramerican🍪 sheet pan⏲️ slow cooker🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 cups peeled and diced apples ((about 5 apples))
- 12.25 oz. jar caramel sauce (I use Smucker's glass jar ice cream topping, regular or salted caramel)
- 1/2 tsp. cinnamon
- pinch nutmeg
- pinch salt
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 14 oz. pkg. refrigerated pie dough
- 1/8 cup milk
- 2 Tbsp. sugar
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 5%
CARBS 63G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 401mg
- Total sugar
- 35g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 36mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.