Real Housemoms · by Aubrey★ 5.0 (1)
Apple Pie Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 42G70% OF CAL
2G FIBER21G ADDED6G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon apples served as a dip with crispy cinnamon-sugar tortilla chips. A sweet, fall-flavored dessert or snack.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup apples (diced and peeled)
- 2 tablespoons brown sugar
- 1/2 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon all-purpose flour
- 1/4 cup water
- 1 white tortilla
- 1 tablespoon butter (melted)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 42G70% OF CAL
2G FIBER21G ADDED6G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 231mg
- Total sugar
- 27g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.