The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Apple Pie Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 29%·PRO 6%
CARBS 77G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER64G TOTAL SUGAR
FAT 30G47% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist spiced cupcakes filled with fresh apple pie filling and topped with frosting. A creative twist on classic apple pie.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup sour cream
- ½ cup vegetable oil
- 1 room temperature egg
- 2 teaspoons vanilla extract
- 1 ½ cups diced apples, (about 2 apples)
- 1 teaspoon lemon juice
- ⅓ cup granulated sugar
- 2 teaspoons cornstarch
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- 1 cup softened unsalted butter
- 4 cups powdered sugar
- ½ cup brown sugar
- 1 tablespoon vanilla
- 4-5 tablespoons heavy cream
At a glance
PER SERVING · TIME 48M
CAL 29%·PRO 6%
CARBS 77G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER64G TOTAL SUGAR
FAT 30G47% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 142mg
- Total sugar
- 64g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 40mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.