Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Apple Pie Cupcakes
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cupcakes filled with spiced apple compote and topped with buttercream frosting. They're a simple take on apple pie that brings fall flavors to a single-serving format.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups (310 g) all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, melted
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups buttermilk
- 3 cups (12 ounces/348 g) Granny Smith Apples, peeled and diced small
- 1 cup water
- ⅔ cup (134 g) granulated sugar
- 3 tablespoons (24 g) cornstarch
- 1 teaspoon ground cinnamon
- 1 cup (226 g) unsalted butter, softened
- 4 cups (452 g) powdered sugar
- 3-4 tablespoons heavy whipping cream
- 1 recipe Pie Crust Chips (optional)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 31mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.