Apple Pie Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie meets cupcake in this hybrid dessert featuring spiced cake with cinnamon-sugar apples. Sweet and comforting, perfect for those who can't choose between two favorites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 14.25 ounces white cake mix (1 box, plus ingredients required on the box for cupcakes)
- 1 teaspoon cinnamon
- 22 ounces apple pie filling
- whipped cream ( or ice cream, for topping, optional)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 116mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.