Apple Pie Crumble Bars (Vegan + GF)
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Minimalist Baker · by Minimalist Baker★ 4.7 (52)

Apple Pie Crumble Bars (Vegan + GF)

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 46G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 20G49% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender apple pie bars with an almond-oat crust, spiced baked apples, and crumble topping, finished with a powdered sugar glaze. Fall-flavored, naturally sweetened, and completely plant-based.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 4 heaping cups peeled, cubed apples ((half sweet + half tart apples // 1 apple yields ~1 cup cubed))
  • 3 Tbsp coconut sugar ((depending on sweetness of apples))
  • 1 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written))
  • 1 Tbsp melted coconut oil
  • 1 tsp cornstarch
  • 1 cup gluten-free rolled oats
  • 1 cup raw almonds
  • 2 Tbsp coconut sugar
  • 5-6 Tbsp coconut oil, melted
  • 3 Tbsp coconut sugar
  • 3 Tbsp gluten-free flour (DIY blend or Bob's Red Mill 1:1 Gluten-Free Blend)
  • 1/4 cup gluten-free rolled oats
  • 1 1/2 Tbsp coconut oil
  • 1 cups organic powdered sugar ((ensure vegan friendly - I like Trader Joe's brand))
  • 1-2 Tbsp unsweetened almond milk
PREP
15M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.