Apple Pie Cinnamon Rolls With Cream Cheese Frosting
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Cafe Delites · by Karina Carrel★ 4.9 (14)

Apple Pie Cinnamon Rolls With Cream Cheese Frosting

NUTRITION · PER SERVING130M COOK
CAL 51%·PRO 14%
CARBS 78G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER44G TOTAL SUGAR
FAT 78G70% OF CAL
11G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy yeast rolls filled with spiced apple pie filling and topped with cream cheese frosting. A creative twist on traditional cinnamon rolls that brings dessert to the dinner table.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk (warmed to the touch, not hot - temp at 110°F or 45°C)
  • 2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
  • 1/3 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg (lightly whisked)
  • 3 1/2 cups all purpose (or plain flour)
  • 1/4 teaspoon salt
  • 1 spray cooking oil
  • 3/4 cup brown sugar (loosely packed)
  • 2 tablespoons butter (melted)
  • 1 teaspoon ground cinnamon
  • 1 can apple pie filling
  • 5 apples ( peeled, cored and diced)
  • 1/3 cup white sugar
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract (optional)
  • 2 ounces cream cheese (at room temperature)
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar (add more if needed)
PREP
90M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.