Apple Pie Cinnamon Roll Cobbler
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Fit Mitten Kitchen · by Ashley

Apple Pie Cinnamon Roll Cobbler

NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 10%
CARBS 60G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie filling topped with vegan cinnamon rolls and finished with a glaze. A brunch-friendly dessert combining two classic flavors in one cobbler-style dish.

dessertamericanbaked goodvegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup non-dairy milk (such as cashew, oat milk, soy, etc.)
  • 1 packet instant yeast (rapid rise yeast)
  • 1 TBSP brown sugar or coconut sugar
  • 1/4 cup melted & cooled dairy free butter or coconut oil
  • 2 1/2 - 3 cups whole wheat pastry flour (or unbleached all-purpose flour)
  • 1/4 tsp salt
  • 1/4 cup softened dairy free butter
  • 1 TBSP ground cinnamon
  • 3 TBSP brown sugar or coconut sugar
  • 1 16 ounce jar BakeGood No Added Sugar Apple Pie Filling
  • 1/4 cup brown sugar or coconut sugar
  • 2/3 cup powdered sugar
  • 1/2 tsp maple extract (or sub vanilla)
  • 1 Tbsp milk of choice or water
PREP
70M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.