Real Housemoms · by Aubrey★ 4.7 (6)
Apple Pie Cinnamon Roll Bake
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 21%
CARBS 86G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER40G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining cinnamon rolls, apples, pecans, and cream cheese icing. Sweet and indulgent with warm spice flavors, it's a make-ahead dish for weekend breakfast or brunch.
mainamericancasserolebaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 52.5 ounces canned refrigerated cinnamon roll dough ((three cans))
- 4 large Granny Smith Apples (peeled and chopped into chunks)
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 1/2 cups powder sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract ((or almond extract))
- 1/2 cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 21%
CARBS 86G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER40G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 352mg
- Total sugar
- 40g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.