An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (7)
Apple Pie Cinnamon Crepes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 18%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes filled with spiced cinnamon apples and brown sugar. Quick and elegant. A light dessert with warm apple pie flavors.
dessertamerican⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons butter melted (cooled)
- 1 cup flour
- 1-2 tablespoons sugar (for sweet crepes)
- 1 pinch salt
- 1 1/2 large apples peeled cored and chopped (about 3 cups)
- 1 1/2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 18%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.