Apple Pie Cheesecake
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Sugar Spun Run · by Sam Merritt★ 5.0 (52)

Apple Pie Cheesecake

NUTRITION · PER SERVING480M COOK
CAL 29%·PRO 15%
CARBS 60G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER45G TOTAL SUGAR
FAT 36G56% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie cheesecake with walnut crust and crumb topping. Blends creamy cheesecake with spiced apple filling. Elegant enough for date night, perfect for fall gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 lbs apples (peeled, cored, and finely chopped (see note))
  • ⅔ cup light brown sugar (firmly packed)
  • 2 Tablespoons unsalted butter
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup old fashioned oats
  • ⅓ cup all-purpose flour
  • ¼ cup light brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 Tablespoons unsalted butter (melted and cooled at least 10 minutes)
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup finely chopped walnuts ((for nut-free, omit walnuts, no other changes needed))
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon firmly packed light brown sugar
  • 7 Tablespoons salted butter (melted)
  • 24 oz cream cheese (softened, use brick-style full-fat cream cheese)
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs (room temperature preferred)
PREP
60M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.